Clos LaChance Wines

 We produce estate-based wines from our 150-acre vineyard property in San Martin, CA.  These wines showcase the diversity of varietals that have popularized the Northern Central Coast region and excited winemaker Stephen Tebb.  “We have taken considerable time and effort to study our vineyard and plant varietals where they grow best.  With so many microclimates, each wine we produce truly embodies the terroir we’re blessed to work with day after day,” says Tebb.  “And, they reflect true varietal characteristics that wine lovers have come to enjoy.”

We produce wines under three categories:

• Designate.  A limited production of bottlings from exceptional sites that merit the distinction of “Block” or “Vineyard Designate.” These wines include: Biagini Pinot Noir and Erwin Pinot Noir, among others.

• Reserve. On an annual basis, the winery produces small lots of wines that are worthy of the name "Estate." The fruit for these wines are grown exclusively in our Estate Vineyard and several of CK Vines’ Santa Cruz Mountains vineyard sites.

• Central Coast. A line of quality and affordable wines from our Estate Vineyard and other select Central Coast locations. Each wine is named after a species of Hummingbird that demonstrate similar characteristics of each wine varietal.

You can also view our wines by varietal.
Information about our past releases is also available, by vintage.

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Designate:  2007 Late Harvest Semillon - Nectar  -  $10.00 A beautiful yellow gold color that will darken with bottle age. Made in the Sauternesstyle with botrytized grapes. Rich aromas of orange peels, honey, almonds and apricots. The flavors of dried peach, apricot, honey and toasty almonds are perfectly balanced with a natural sweetness and acidity. Qty:   2007 Special Selection Series JoLi Meritage  -  $50.00 A beautiful, deep ruby red. Aromas of ripe black cherries, anise, tobacco and clove/cinnamon spice. A hint of sweet vanilla and rosemary. Dried cherries and licorice on the entry with a lush blackberry dominating the mid-palate. Tannins and acid are both very prevalent, yet balanced, which makes this a beautiful wine with food. The finish is long, with hints of currants and again the rosemary. Qty:   2008 Biagini Pinot Noir  -  $50.00 Instantly big cherry and cranberry notes on the nose, with hints of soft white pepper, cola, cocoa butter and a floral scent of violet. On the entry, rich and juicy taste of cocoa, bright bing cherry, ripe strawberry and tones of molasses. Elegant mouth feel and a smooth finish. Pairs well with pork loin, duck and chicken breast. Qty:   2008 Erwin Vineyard Pinot Noir  -  $50.00 Very purple; with a bit of a watery rim. On the nose I get cola, cherry, earth and mushroom. This wine is so much more like a French Burgundy then a California Pinot Noir. The fruit flavors are secondary to a very complex richness. A bit of truffle, spice, vanilla and cola on the entry. Very subtle red cherries in the mid-palate. Finishes up with soft tannins, solid acidity and a very long, smooth end. The flavors last on the palate for at least several minutes. Qty:   2008 Lila’s Cuvee, Rhône Style Blend  -  $50.00 Rich and dark. Opaque garnet color. Aromas of ripe raspberries, dark roasted coffee, strawberries and sour cherries. A hint of leather and bacon. The first flavors of fruit to hit the palate are true to the nose. Raspberries, cherries and strawberries. Medium acidity in the mid-palate. Would be great with a rich stew. Moderate tannins balance out the acidity and fruit flavors. A long finish with hints of vanilla and cocoa. Qty:   2008 Special Selection Series JoLi Meritage  -  $50.00 Tasting Notes to come. Qty:   2009 Erwin Vineyard Pinot Noir  -  $50.00 Tasting notes coming soon. Qty:   2009 Whitestone Vineyard Cabernet Sauvignon  -  $50.00 A gorgeous, rich dark opaque purple. On the nose, I get black currants, dried cherries, anise, and a hint of rosemary. On the mouth, the dried cherries combine beautifully with currants and blackberries. Vanilla, a hint of mint and bright acidity balance with the tannins. A long, velvety finish. This wine will age nicely for 5-8 years. Qty:

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Reserve:  2010 Reserve Muscat Blanc  -  $16.00 The aromas of the Muscat Blanc jump out of the glass. One of the only wines to truly smell like sweet grapes. Limes and lime rind as well and sweet peaches. On the palate, the limey characteristics carry through along with a hint of white peach and wet stones. Acidity and alcohol balance each other well. The finish is refreshing, with the lime carrying through. Qty:   2010 Reserve Sauvignon Blanc  -  $18.00 A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. A refreshing Sauvignon Blanc that will pair well with shrimp, chicken salad and Thai food. Qty:   2007 Late Harvest Zinfandel  -  $19.00 A dark ruby red/purple. Great legs when I swirl the glass, showcasing the higher alcohol level of this wine. The nose emanates dried cranberries, caramel, maybe a little lavender. A hint of dusty cocoa and spice. On the mouth, flavors of dried cranberries and dark blackberries are interlaced with vanilla and peanuts. The sweetness and the tannins are very balanced. This wine would pair nicely with a chochocolate crème brulee. Qty:   NV Zinfandel Port  -  $19.00 Dark and rich. Aromas of dark chocolate, cherries, figs, brown sugar and baking spices. A slight floral note. Stewed cherries and milky chocolate, vanilla and jammy plum flavors. The higher alcohol balances well with the residual sugars. Long, velvety finish with a hint of white pepper. Qty:   2008 Santa Cruz Mountains Chardonnay  -  $22.00 Pale Yellow, starbright. Aromas of butterscotch, caramel, Pineapple, banana, and toasted marshmallow. A rich, milky caramel flavor meshes well the tropical fruit aspect of the wine. The toasty oak is apparent, but balanced. Mid palate acidity through the finish. The last thing I notice is the minerality component that is so classic Santa Cruz Mountains. Qty:   2009 Santa Cruz Mountain Chardonnay  -  $22.00 The nose on this wine is subtle, but it has a lot of different components. Aromas of apples, pears drizzled with caramel. Banana. A hint of toast and vanilla. Upon the first sip, the caramel and toasty vanilla are prevalent. The ripe pears and apples are showcased in the mid-palate. Smooth, creamy banana is joined once again with the vanilla and slight toastiness in the finish. For me, the three different parts of this wine are very clearly separated, but mesh together nicely. Qty:   2010 Reserve Viognier  -  $22.00 Every year that we make wine, the more I am convinced that Viognier would be the most popular white wine if it were not so hard to pronounce. The nose is very distinctly floral. Honeysuckle and stone fruit (peaches and apricots). On the mouth, the floral notes are there, but the peaches and nectarines dominate. The mouth is very rich feeling; viscous. The acids are there, but not dominant. On the finish is a hint of ginger. Qty:   2007 Estate Petite Sirah  -  $28.00 A beautiful, dark opaque red wine. Aromas of ripe plums, huckleberries and blackberries. A hint of powdered cocoa and vanilla. Rich tannins are balanced with the ripe fruit. Blackberries and huckleberries carry through from the palate. Dark chocolate dipped strawberries. A long finish with a solid acid componant that leaves my mouth watering for another sip. 2008 Estate Zinfandel  -  $28.00 The nose opens up with rich blackberry pie notes, along with spicy pepper, dill and vanilla. In the mouth, I get the rich blackberry flavors, along with raspberries and dried cherries. The mid-palate is rich and spicy with a moderate amount of tannins and acidity. White pepper on the finish. Qty:   2008 Reserve Syrah  -  $28.00 On the nose I get a really smokey, meaty aroma along with blackberries, vanilla, a hint of anise and cherry. On the palate, the blackberry shines through with the smokey undertones. Velvety mid palate with a bit of cocoa. Solid acidity and soft tannins. This wine will pair well with braised game. Qty:   2008 Estate Grenache  -  $30.00 Deep, rich ruby color. Dark for a Grenache (the 5% Petite Sirah makes a big difference in color!). Aromas of sweet, fresh red berries--strawberries and cherries. Creamy caramel and a touch of rose petal. On the front of the palate, the fruit flavors from the nose come through with the initial taste, followed by bright acids, a classic characteristic for this varietal. Soft tannins and a long finish with hints of vanilla and a bit of baking spice. Qty:   2008 Santa Cruz Mountains Pinot Noir  -  $32.00 Bright garnet color with aromas of fresh strawberries, cinnamon, spice and a touch of vanilla. An earthy tone, with a hint of mushroom. The flavors of strawberries carry through, with crème frâiche and notes of coffee and cola. Bright acid and with soft, yet firm tannins. This is a wine that will lay down and age beautifully for 10 years minimum. An intense minerality that is so classic Santa Cruz Mountains rounds out this very balanced, cool climate Pinot Noir. Will pair nicely with lamb, salmon with balsamic sauce and deep fried turkey. Qty:   2009 Santa Cruz Mountain Pinot Noir  -  $32.00 Dusty strawberry and cola on the nose. Cherry with a hint of mint and vanilla. Fresh cherries and dried strawberries along with an earthy component in the mid palate. Solid acidity from the cool Santa Cruz mountains terroir and high concentration. The fruit is subdued midway through, giving this a very Burgundian feel. The finish is very long with dried cherries and fresh herbs lingering. Qty:   2008 Estate Malbec  -  $35.00 A beautiful dark purple, ruby red. Definitely bright, showcasing its youth. On the nose, I get chocolate covered cherries, a hint of rosemary. Blackberries and a touch of sweet vanilla. Flavors of fresh cherries carry through to the palate, this time couples with a powdered chocolate characteristic. The mid-palate has a depth to it. This wine will pair well with Roast Beef Au Jus. The finish brings back that chocolate along with grippey tannins. A stellar example of this single Bordeaux-style varietal. Qty:   2009 Reserve Cabernet Sauvignon  -  $40.00 Very dark, opaque purple. On the nose are aromas of black currants, cherries, raspberries and vanilla. A hint of rosemary. On the palate, flavors of red currants, dried cherries and blackberry dominate. This wine is very well structured with solid acidity and moderate tannins. This is a Cabernet that will definitely lay down for a few years. Vanilla bean and a hint of clove carry through on the long, silky finish. Qty:

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Central Coast: 2010 Central Coast Sauvignon Blanc  -  $15.00 A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. A refreshing Sauvignon Blanc that will pair well with shrimp, chicken salad and Thai food. Qty:   2010 Estate Monterey County Chardonnay  -  $15.00 The 2010 Chardonnay is aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent with the nose, except for the addition of a little lime rind on the finish. Qty:   2011 Central Coast Sauvignon Blanc  -  $15.00 Grown entirely on the Clos LaChance Estate vineyard, this Sauvignon Blanc is actually a blend of SB and Semillon. On the nose, aromas of fresh mown grass, lemon rind and a touch of floral honeysuckle. A hint of peach. On the palate, the citrus flavors jump out of the glass. Lemons and lime. Solid acidity makes this a great pairing with many spicy foods, especially Thai food or Sushi (with plenty of wasabi!). A small amount of Semillon on the finish rounds out the mouthfeel and softens the acidity at the finish. Flavors of lemon rind and a hint of crystallized ginger linger.   Qty:   2011 Monterey County Chardonnay  -  $15.00 A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance. Will pair well with many foods, especially salads and spicy Indian food. Try with curry in a coconut based sauce. Qty:   2008 Central Coast Merlot  -  $18.00 Intense fruit-forward nose. Blackberries and dried cherries. A slight herbal characteristic; oregano and thyme. On the mouth, the fruit is again in the forefront. Fruits are concurrent with the nose. Blackberries and dried cherries. Some strawberry as well. Solid acids and tannins create a very balanced Merlot that will pair well with prime rib and lamb chops. Qty:   2009 Central Coast Meritage  -  $18.00 On the nose I get subtle fruit with a good spice back. Cherries and raspberries. Cinnamon and clove. Vanilla. Upon first sip, the fruit jumps out of the glass paired with bright acidity. Fresh raspberries and sweet cherries. A pleasant earthiness. Soft tannins balance well with the acidity. A subtle elegance in the finish. 2009 Central Coast Syrah  -  $18.00 Beautiful aromas of huckleberries, blueberries and blackberries. A bit of vanilla, espresso and smoky bacon. On the palate, I get a burst of fruit balanced with natural acidity and mid-palate depth. The meaty components remain and are complimented by a savory herbaciousness. Hints of cherry and vanilla round out the finish. Qty:   2009 Central Coast Zinfandel  -  $18.00 A dark, ruby purple throughout. Aromas of rich raspberries, cocoa, blackberries and plum fruit. A hint of annis and leafy tobacco. A soft entry with bright fruit flavors that are concurrent with the aromas--raspberries and blackberries. Mid-palate has a strong acid base, which will make this a great wine to pair with food like sausage, pizza and BBQ. A hint of sour cherry and dill on the long, soft finish. Qty:   2010 Central Coast Meritage  -  $18.00 Coming soon Qty:   2010 Central Coast Syrah  -  $18.00 Meaty, bacon and leather aromas. A subtle smokiness. Cherry and raspberry. A hint of vanilla. Raspberries are the dominant fruit flavor in the palate. And the meatiness also carries through. Solid acidity balances well with moderate tannins and the fruit flavors. Velvety on the finish with a bit of earth and sweet cherry. Qty:   2010 Central Coast Zinfandel  -  $18.00 On the nose are classic zin aromas. Blackberries, cherries, boysenberries and a spicy white pepper. A hint of rosemary and thyme. Very balanced, nice acidity due to coastal influence on the vineyard. The alcohol is subdued, giving the fruit a chance to shine. Cherries and blackberries are prominent in the mid-palate. The spice carries through to the finish, which lingers nicely. Qty:   Central Coast Cabernet Sauvignon  -  $18.00 Aromas of bright berry fruits. Plums, tobacco and a subtle floral note. Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Soft tannins that pair well with beef game dishes. Qty:

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